Master Origin Colombia with late-harvest arabica uses only high-grown, washed-processed Colombian arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
With late-harvest arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.